My secret for making quick and easy weeknight recipes is Marinara Sauce.
If you like whipping up home cooked meals in a snap, consider adding a low-fat, vegan marinara sauce as a pantry staple in your kitchen. A good, jarred marinara makes a timesaving base for many plant-based recipes such as lasagna, pastas, chili, sauces, casseroles and more.
Kale and Marinara Sauce with Angel Hair
Summer is almost here and it’s time for festive salads and sandwiches. As a child, I always loved egg salad, so I have come up with this fabulous substitute that mimics the taste and texture of my childhood favorite! Great for a summertime picnic!
Quinoa (pronounced keen-wa) is a fabulous alternative to brown rice. Quinoa is technically the seed of an herbaceous flowering plant, not a cereal grass (grain), but its texture, flavor, and uses echo those of many true grains, so it’s generally thought of as a grain.
Photo Credit: Andy Ebberbach
My favorite veggie to cook with in spring is...asparagus! Asparagus is one of the first crops of spring. I love asparagus served roasted or lightly steamed and it makes the perfect vegetable side dish for any spring meal!
Here is my delicious Mother’s Day Menu to prepare and share this weekend! This elegant, four-course meal is filled with great taste and features my crowd-pleasing recipes that’ll impress everyone you are are cooking for this Sunday!