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Jazzy Vegetarian: Blog

Fabulous Flax-Oat Muffins

Posted on March 17, 2015


These Fabulous Flax-Oat Muffins are delicious for a morning breakfast treat. Whole-wheat flour, combined with rolled oats and corn meal provide the base taste, while ground flax seeds, dried coconut and plump raisins provide moisture and flavor. 


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THIS CONTEST IS NOW CLOSED Thank you for entering!

Next week is YUMMY RAW FOODS WEEK on Jazzy Vegetarian Radio and you have the chance to win a jazzylicious trio of fabulous prizes!


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Pretty, Pink Valentine's Day Cake

Posted on February 12, 2015

Fabulously fruity, but not too sweet, this almost decadent cake is stacked with delicate, lemon cake layers filled with luscious raspberry tofu crème in between.


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Super Bowl Menu 2015!

Posted on January 28, 2015

Score a plant-based touchdown this Super Bowl Sunday with these jazzy dishes!


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Recently, Sara Dreibelbis, a senior journalism major at Ball State University emailed me to let me know she was taking a class that focused on reporting on environmental issues and sustainability.


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